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Vietnam Food Tour Blog

Vietnam in the top 15 most famous cuisines in the world

For foreigners, Vietnamese dishes or flavors are always attractive and unforgettable. Many traditional dishes such as noodle soup, pho, spring roll vermicelli... have won the hearts of many people. many world culinary experts. Special Vietnamese dishes rich in spices are always an inspiration to chefs around the world when learning about the taste of Vietnamese cuisine.

Reviews of foreigners about Vietnamese cuisine

Vietnamese cuisine always creates excitement for tourists who want to come to Vietnam more

“This is my second visit to Vietnam, so I had the opportunity to enjoy a lot of famous Vietnamese dishes such as banh mi, bun cha, vermicelli and many kinds of chicken noodle soup, beef noodle soup, and pho roll. Pho with duck is also great”

‘My favorite Vietnamese dish is bun cha and I also make it often when I am in Australia. I also love fried spring rolls. Vietnamese cuisine suits my forte”.

“In Canada, I can eat a lot of Vietnamese dishes and my favorite dishes are Pho, banh cuon, rice paper and other snacks. I also love trying new Vietnamese dishes."

Those are the feelings of foreign culinary experts when talking about Vietnamese food. For them, Vietnamese cuisine always has a strange and inspiring attraction in creating new dishes. Therefore, in the journey to discover food, culture and people around the world, Vietnam is always the first choice and the most favorite destination. Coming to Vietnam for the first time, culinary strategist and Italian chef Stefanie Corrado fell in love with Vietnamese delicacies immediately. Back last year, at the Italian food week in Hanoi, Ms. Corrado showed off her talent in preparing a new dish with a very unique combination of Mediterranean and Vietnamese flavors.

“As a chef, I take every opportunity to enjoy the most delicious Vietnamese dishes. What I noticed is that in addition to the very Vietnamese taste, the dishes are all made with very fresh ingredients, like fresh from the garden into the Italian kitchen. Each region of you has a very typical style of bread and cake made from rice. The dish that I present at Italian Food Week 2019 is a combination of Vietnamese coffee, coriander and Italian pasta. It's very good". Italian culinary strategist Stefanie Corrado shares.

Stopping in Vietnam in the middle of the journey to discover 10 Southeast Asian countries in 2019, Australian chef Adam Liaw shared, for a long time Vietnamese cuisine has always inspired him to create new dishes and the art of Vietnamese cooking. very suitable for Adam's knack for cooking:

“I always think of combining with Vietnamese flavors, but it has to come very naturally. For example, the salmon with tarato sauce, I tried using Australian ingredients with Vietnamese fish sauce. The result is a very strong flavor and a much tastier dish. The combination of fish sauce into sauces is also great. If I tell you to eat spaghetti, salmon, and Vietnamese bun cha together, believe me because they actually have a great balance.” Adam said

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Hue

Hue, the old capital of Vietnam till 19th century where the royal cuisine of Nguyen dynasty welcomes you

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Saigon

Foods in Southern Vietnam are quite different from the North, with the influence of Thais and Chinese cuisine

Talk about Vietnamese Cuisine

"Master Chef" program examiner Luke Nguyen in Australia

For the famous Vietnamese cuisine expert Luke Nguyen in Australia, it is because of the variety of street food that is easy to perceive, enjoy and cannot be easily forgotten: “It can be said that in processing, the dish Vietnamese food always ensures a healthy nutritional balance. I get the most inspiration with rolls, salads and salads. Those are the dishes that diners at my shop in Australia love the most. The spices with each dish also make them curious. You know, Vietnamese cuisine is known around the world because of the variety of street foods. These are snacks that are easy to enjoy, not too hot, not too salty or too sweet. With Vietnamese food, I hardly have to change anything to suit the taste of Westerners. Perhaps for foreigners, the taste and cuisine of Vietnam contributes to their excitement to want to come to Vietnam.”